Kitchen Utensil Puzzle

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Across
  1. 4. to measure liquid or dry ingredients
  2. 7. Used to grate foods into fine pieces
  3. 10. Removes the peel or skin
  4. 11. Used to serve soup
  5. 12. Used to cut butter or other fats into dry ingredients like flour
  6. 13. Used for separating meat from the bone
  7. 14. For snipping herbs,cutting open food packaging,and breaking down poultry.
  8. 15. Removes and drain small or delicate foods from boiling water, hot oil, or sauce
Down
  1. 1. Used to crush soft food
  2. 2. Used to rinse vegetables or strain foods
  3. 3. Used to blend ingredients
  4. 5. Used to make clean cuts on pizza
  5. 6. Used When introduced to high temperatures
  6. 8. Used to cut,chop and slice fruits and veg.
  7. 9. To measure Tablespoons and Teaspoons