kitchen utensil/items.

1234567891011121314151617
Across
  1. 3. zipper bags – great for storing prepared ingredients in the fridge or freezer.
  2. 5. square pieces of fabric make it easy to remove hot pots from the stove and protect your hands in the process.
  3. 6. just for cookies, but for anything that requires easy slide-off access to remove once cooked.
  4. 8. – admittedly, this looks more like an odd-shaped spoon than a fork.
  5. 10. will be used to remove food from the water. The slots in the spoon will allow the majority of water to fall away in the process.
  6. 11. – great for serving up soups, but also for more fluid food such as dahl
  7. 14. – this high-sided tin is great for roasting things in, as it lets the juices gather at the bottom
  8. 17. you’ll need one for stirring your cooking. We recommend a traditional wooden spoon as it’s less likely to warp or melt in direct heat.
Down
  1. 1. especially good for potatoes, but great for pulping other food such as avocado.
  2. 2. – an essential piece of kitchenware. You can use this to shallow fry a variety of ingredients.
  3. 4. – this is essential for ensuring good hygiene in your kitchen.
  4. 5. – even if you don’t admit to eating much pizza, these are quite good to have. They can also be used to divide up flatbread.
  5. 6. opener – if you prefer beer over wine, then you’ll certainly need one of these
  6. 7. – whilst you will be doing a lot of cooking in the frying pan/skillet, you’ll need a high-sided pan too, especially for sauces.
  7. 9. – although many wine bottles now come with screw caps, there’s still plenty that have a wooden or a plastic cork in them. Don’t get caught out by not having one of these about the house
  8. 10. is great for removing food from frying pans/skillets. The slots in the spatula will allow excess grease and fat to fall away whilst removing.
  9. 12. these will help prevent nasty burns when removing things from the oven
  10. 13. – if you have an oven, you’re going to need something to bake food in
  11. 15. if you’re making sauces, you’ll definitely want one of these. Admittedly, electric whisks and whisk attachments to hand blenders take a lot of effort out of whisking.
  12. 16. these are great for lifting things out of water, or turning thick meat over in a frying pan/skillet, such as salmon fillets.