Across
- 1. for rinsing vegetables
- 4. cups, saucers plates form part of this
- 6. to measure large quantities of dry ingredients
- 7. used for whipping foods
- 9. for folding in stiffly beaten egg whites
- 10. For sifting flour
Down
- 1. knives and forks form part of this
- 2. used to freeze food to prevent spoilage for longer periods of time
- 3. for grating cheese and vegetables
- 5. used to heat food or defrost food
- 8. used to boil water