Kitchen utensils

4. A large and long-handled spoon with a deep bowl-shaped end used for serving soups, stews, and sauces.
5. A flat, flexible utensil with a broad, blunt end used for flipping and turning food, such as pancakes or burgers.
6. A deep and rounded container used for holding and serving food, often used for soups, cereals, and salads.
8. A small container with a handle used for drinking beverages.
9. cup A cup-like utensil with marked measurements used for measuring liquids and dry ingredients in cooking and baking.
11. An eating utensil with a handle and several pointed prongs used for picking up and eating food.
12. A utensil with two long arms and a hinge, used for gripping and lifting food, such as salad or grilled meat.
14. A sharp-edged utensil used for cutting and slicing food.

1. A bowl-shaped utensil with small holes or perforations used for draining liquids from solid food, such as pasta or rice.
2. A flat and round dish on which food is served.
3. board A flat board made of wood or plastic used as a surface for cutting and chopping food.
5. A utensil with a shallow bowl-shaped end and a handle used for stirring, serving, and eating food.
7. A utensil consisting of a handle and several wire loops joined together, used for mixing and beating ingredients.
10. A utensil with a rough surface used for shredding or grating food, such as cheese or vegetables.
13. mitt A padded glove or mitten worn to protect the hands when handling hot objects, such as pots and pans from the oven.