Kitchen utensils

Edit Answers
1234567891011121314
Across
  1. 3. Pin A cylindrical tool used for rolling out dough.
  2. 8. A utensil with a shallow bowl and a long handle for scooping.
  3. 10. A tool with sharp-edged holes used for shredding food.
  4. 11. A flat and round dish used for serving and eating food.
  5. 12. A sharp-edged utensil used for cutting and slicing food.
  6. 13. A bowl-shaped utensil with small holes used for draining water from food.
  7. 14. Board A flat board used as a surface for cutting and chopping food.
Down
  1. 1. A deep and rounded dish used for holding and serving food.
  2. 2. Utensils with two arms and a hinge used for gripping and lifting food.
  3. 4. A large spoon with a long handle used for serving soups and sauces.
  4. 5. A flat and flexible utensil used for flipping and lifting food.
  5. 6. Cup A cup with marked measurements used for measuring ingredients.
  6. 7. A utensil with prongs used for picking up and eating food.
  7. 9. A utensil with a handle and loops used for mixing ingredients.
  8. 13. A small container with a handle used for drinking beverages.