Across
- 3. helps you accurately measure ingredients for recipes
- 6. small appliance used to mix, chop or blend things such as milkshakes
- 10. holds slices of bread for toasting
- 11. serves as a base for cutting foods
Down
- 1. cutting and chopping vegetables and fruit tools for food
- 2. used to peel vegetables and fruits
- 4. bowls with holes used to drain foods
- 5. one-handled pots used for stove-top cooking
- 7. mix dry ingredients together
- 8. used to lift and turn food such as pancakes
- 9. used to shred and grate vegetables or cheese
- 10. helpful for lifting solid foods