Across
- 4. A small utensil for scooping and stirring.
- 6. A utensil with prongs for picking up food.
- 9. A long-handled spoon for serving soups and stews.
- 10. A gripping tool used for flipping and serving.
- 11. A deep cooking container with a lid.
- 12. cup A container used for precise ingredient measurement.
- 13. A sharp tool for slicing and dicing ingredients.
- 14. board A flat surface for cutting and chopping food.
Down
- 1. A utensil for mixing and beating ingredients.
- 2. A shallow, flat-bottomed cooking vessel.
- 3. A perforated bowl for rinsing and draining food.
- 5. A tool used to grate or shred ingredients.
- 7. mitts Protective gloves for handling hot cookware.
- 8. A device for draining liquids from solids.
- 12. bowl A bowl used for combining ingredients.