KITCHEN UTENSILS

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Across
  1. 2. WHAT YOU PUT UNDER HOT POTS AS NOT TO RUIN A SURFACE
  2. 6. DEVICE USED TO COOL THINGS THAT COME OUT OF THE OVEN
  3. 9. COOKING SPOON WITH HOLES
  4. 10. UTENSIL TO BEAT EGGS
  5. 12. ELECTRIC APPLIANCE TO BLEND FOOD
  6. 16. DEVICE USED TO MAKE GRATED CHEESE OR LEMON ZEST
  7. 17. PERSON THAT COOKS
  8. 18. DEVICE TO DRAIN WATER
  9. 19. DEVICE TO GROUND PEPPER, TO MAKE IT SMALLER
Down
  1. 1. SMALL APPLIANCE USED TO MIX INGREDIENTES
  2. 3. TRAY THAT GOES INTO THE OVEN
  3. 4. SURFACE USED TO CUT THINGS ON TOP
  4. 5. SPOON-LIKE DEVICE TO COLLECT DOUGH FROM A BOWL
  5. 6. WHERE PEOPLE PLACE THE POTS AND PANS TO COOK
  6. 7. OBJECT TO POUR SAUCE OVER MEAT
  7. 8. SMALL BOWL AND STICK USED TO SMASH FOOD
  8. 9. DEVICE USED TO MAKE FLOUR THINNER
  9. 11. IRONCAST PAN
  10. 13. HAMMER USED TO TENDERIZE MEAT
  11. 14. COVER WE PUT ON TOP OF POTS AND OTHER CONTAINERS
  12. 15. WHAT WE USE TO WEIGH FOOD
  13. 20. WHAT WE USE TO REMOVE THE SKIN FROM FRUITS AND VEGETABLES