Kitchen Utensils

1. appliance used to mix, crush, purée or emulsify food and other substances
5. a cylindrical food preparation utensil used to shape and flatten dough.
9. purposely designed not only to slice pizza, but also to dice and chop different foods with very minimal damage to the toppings.
10. used to strain foods such as pasta or to rinse vegetables
11. help users grab onto foods to lift, flip, toss, or serve them without hand contact.
12. a usually rounded metal or earthen container used for a usually rounded metal or earthen container used
13. utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping
15. A tiny, round- or flat-shaped brush, bakers use this tool for egg washing, marinading, and glazing
17. a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking

2. a “do it all tool” – used for stirring or getting every bit of sauce out of a bowl with it's soft edges
3. a durable board on which to place material for cutting
4. a device that is used in the kitchen to open cans of food
6. large spoon with a deep bowl, used for serving soups, stews, and other liquid-based dishes
7. A plastic, ceramic, or metal dish meant for mixing or folding together foods.
8. a large kitchen utensil with slots or holes
14. also known as a shredder, is a kitchen utensil used to grate foods into fine pieces
16. used in order to protect your hands from being burned when transferring hot food to and from the oven.
18. utensil that is used to pare the skin from vegetables or fruit