Across
- 2. Used to drain pasta
- 3. Used to shred foods grater
- 9. Used to measure small amounts of dry and liquid ingredients
- 11. This has a swiveling blade for easy peeling
- 12. This is used to flip foods
- 13. A whisk is used to incorporate _______ ingredients into dry ingredients
- 14. Used to measure large amounts of liquids
Down
- 1. This should be used to protect your counters and knives
- 4. Used to scrape the sides of bowls
- 5. You can sit hot utensils on this for easy cooling
- 6. Used to cut fat into a dry mixture
- 7. A metal spatula is used to _______ off ingredients
- 8. Used to protect your tables and counters from hot dishes
- 10. Used to bake flat or shallow foods in the oven