Kitchen Utensils

5. Masher A utensil with a flat surface and small holes, used to mash potatoes or other cooked vegetables into a smooth and creamy consistency.
6. Brush A brush with bristles, used to apply glazes, sauces, or melted butter onto pastries, ensuring a glossy and flavorful finish.
7. A deep-bowled spoon with a long handle, designed for serving soups, stews, or sauces with precision and ease.
9. Opener A device for opening cans by puncturing and cutting the metal lid, making it easy to access canned ingredients for various recipes.
10. Board A flat surface for chopping, slicing, and preparing ingredients, providing a safe and durable platform for kitchen knife work.
12. Bowl A deep bowl used for combining and blending ingredients during cooking or baking, providing a convenient space for thorough mixing.
14. A fine-meshed tool for sifting dry ingredients, removing lumps, and ensuring a uniform texture in baking and cooking recipes.

1. A tool designed to remove the outer skin or peel of fruits and vegetables, making food preparation quicker and more efficient.
2. Thermometer An instrument to measure the internal temperature of meat, ensuring it is cooked to the desired level of doneness for safety and taste.
3. Pin A cylindrical tool used to flatten and shape dough for baking, ensuring an even thickness and consistent results.
4. Press A tool designed to crush garlic cloves efficiently, releasing their flavors without the need for finely chopping them by hand.
8. A tool with wire loops used to beat and mix ingredients, like eggs or batter, creating a smooth and airy texture.
10. A bowl-shaped sieve with perforated holes, ideal for draining liquids from pasta, vegetables, or other cooked foods.
11. Scissor-like utensils with two arms and gripping ends, used for flipping, turning, or serving food without piercing it.
13. A utensil with sharp-edged holes, perfect for shredding or grating ingredients like cheese, vegetables, or fruits into smaller pieces.