Kitchen Utensils

2. Cup A container with marked measurements for precise quantities of liquids or dry ingredients in cooking and baking.
5. A utensil with thin, looped wires joined together, used for beating, whipping, and mixing ingredients like eggs or batter.
9. A long-handled spoon with a deep bowl, used for serving soups, stews, or sauces without spills.
10. Bowl A bowl used for combining ingredients, often with a non-slip base, making it easier to mix and pour without spills.
12. Scissor-like utensils with long handles and gripping ends, used for picking up, turning, or serving food items.
13. A tool with sharp-edged holes for shredding or grating foods like cheese, vegetables, or spices into finer particles.
14. A utensil with a mesh or perforated surface, used for separating solid particles from liquids, such as straining pasta.

1. Opener A device used to open sealed metal cans, making it easier to access ingredients for cooking or preparation.
2. An electric appliance with beaters or blades, used for mixing and blending ingredients in baking or cooking applications.
3. Pin A cylindrical tool used to flatten and shape dough when baking, ensuring an even thickness for various culinary creations.
4. A bowl-shaped strainer with perforations, used for draining liquids from pasta, vegetables, or fruits after washing.
6. A flat, broad tool with a handle, used for flipping or spreading food items like pancakes or icing on cakes.
7. A tool for removing the outer skin or peel of fruits and vegetables, facilitating food preparation and minimizing waste.
8. Board A flat surface for chopping, slicing, and preparing food, protecting countertops and providing a safe cutting area.
11. Brush A brush with soft bristles used for applying egg wash, butter, or other liquids onto pastries, ensuring a glossy finish.