Across
- 1. Deep, round container used for cooking soups, stews, and other food
- 4. Automatic, gear-driven tool to stir, whisk or beat ingredients
- 5. Used for separating pasta and water.
- 9. broad, flat, rubber blade used to mix and spread
- 10. Flat, wooden or plastic chopping area
- 11. Used to make uniform size of dough and batter
- 13. Tool used to crush or smash soft foods
- 20. Flat, wire tool used for cooling food
- 21. Tool used to measure dry ingredients
- 23. Wire looped utensil used to blend or incorporate air
Down
- 1. Tool with metal blade to remove skin from fruits, vegetables
- 2. dish Glass, ceramic, or metal dish used for baking
- 3. Flat-bottomed pan used to fry, sear, brown foods
- 6. Used to measure volume of liquid
- 7. Cynlindrical tool used to flatten dough
- 8. Tool used to smash garlic by forcing it through small holes
- 12. Used to handle hot dishes
- 14. Pan used to bake individual treats
- 15. Metal container for baking a cake
- 16. Tool used to grip or lift food
- 17. Tool used to lift liquid out of bowl - soup, punch
- 18. Tool used to turn over food
- 19. Tool used for opening tin cans
- 22. Tool used to measure liquid or dry in small increments