Kitchen Utensils

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Across
  1. 3. Mix fat into dry ingredients without heating up the fat
  2. 5. for sauteing and heating foods
  3. 8. Turns food into a liquid
  4. 9. Flatten dough
  5. 12. Removes the apple core while
  6. 14. Cut hard ingredients into small strips
  7. 15. For serving and preparing liquid and semi-liquid dishes
  8. 16. Protects the counter top& knife blade
  9. 17. Used for baking breads
  10. 19. the apple into slices
  11. 21. Used to measure small amounts of dry & liquid ingredients
Down
  1. 1. add air into ingredients
  2. 2. Rectangular sheet with sides
  3. 4. Used for baking and roasting
  4. 6. used to measure liquids
  5. 7. Drain liquid out of foods
  6. 9. Mix and scrape bowls
  7. 10. Used to chop foods into small
  8. 11. Round pot with a handle used for heating ingredients
  9. 13. used to measure dry or solid ingredients
  10. 18. Used to make muffins or cupcakes
  11. 20. Used to allow baked goods to cool at a faster rate
  12. 22. Used to mix foods