Across
- 6. Used to measure liquids or solids when cooking
- 8. Used to mix and dish out foods like salads
- 10. Used to tell the temperature of your cooked food
- 11. This is used to make eggs light and fluffy
- 12. Used to cook most foods in on stovetops like eggs
- 14. Used to pick up food while eating
- 18. Used to shake out the two most common seasonings
- 19. Used to spread out dough
- 20. Used to take the outer layer of skin off of foods such as apples or pears
Down
- 1. Used to take out hot items of hot ovens
- 2. Used to mix and blend foods together automatically
- 3. used to slice food items like cheese into fine pieces
- 4. Used to open tin cans
- 5. What cooks wear to prevent spilling all over their clothing
- 7. what you put all your ingredients in when cooking to mix them
- 9. Used to cut open platsic packages or anything
- 13. Used to store harvest foods for long periods of time
- 15. used to pick up liquids while eating
- 16. A tool used to flip burgers and pancakes
- 17. Use this to cover meat in its own juice or with a sauce