Across
- 4. Use for general mixing
- 5. Typically used for cooking via boiling, simmering, or stewing
- 7. Use for placing gathered ingredients when combining
- 9. Use for measuring small quantities
- 11. Use to serve soups, stews or similar foods
- 13. Typically used for cooking via pan frying or sauteing
- 14. Use to refine dry ingredients and remove clumps
- 15. Use to remove the outer skin or layer of fruits/vegetables
- 16. Use to finely shred cheeses, spices, or citrus
Down
- 1. Use to drain foods being cooked in liquids
- 2. Use to check internal temperatures of foods
- 3. Use for flipping or turning foods while cooking
- 6. Use for gripping and moving foods on hot surfaces
- 8. Use for mixing and incorporating air into mixture
- 10. Use to Slice or Cut ingredients when prepping
- 12. Use for measuring larger quantities