Kitchen Utensils

3. A measuring tool used to test when foods are finished cooking
5. A measuring tool used to measure liquid ingredients
6. A multi-purpose cutting tool; the main knife used in the kitchen
10. A mixing tool used to scrape down the sides and bottom of a bowl
14. A multi-purpose tool used as a straight-edge for measuring and for decorating
16. A cutting tool used when working with small cuts, such as peeling an apple
17. A measuring tool used to measure small amounts of ingredients (1T or less)
18. A cutting tool that can be used for a variety of small cuts
19. A serving tool used to serve solid foods that are sitting in liquid
20. A multi-purpose mixing tool used for stirring/mixing with or without heat

1. A serving tool used to serve liquids
2. A multi-purpose tool used to cut dough, carry foods, or clean off tables
4. A cutting tool with a serrated edge that is used to cut through foods like bread or cake
7. A measuring tool used to measure dry ingredients
8. A serving tool used to serve solid foods
9. A cutting tool that is used to provide a sanitary and stable surface for cutting
11. A tool that is used to flatten dough into a sheet
12. A mixing tool used to incorporate air into batters
13. A serving tool used to flip foods in a skillet
15. A flexible cutting tool that is used to cut around bones