Across
- 3. Two long arms with a pivot near the handle.Used for sausages when bbq'ing
- 4. Huge cup for coffee and tea
- 6. Knifes, spoons and forks
- 7. To crack open the hard outer shell of various nuts.
- 9. For cutting various things, also used with textiles
- 11. What you eat of
- 12. A type of serving spoon used for soup, stew, or other foods.
- 13. For mixing and stirring during cooking and baking.
Down
- 1. A pipe with a wide, conical mouth and a narrow stem.
- 2. Small plate to put your cup on
- 5. Used to grate cheeses, spices, citrus and other foods
- 6. Pierces and removes a cork from a bottle.
- 8. Used to cut various things
- 9. Utensil used to weigh amounts of flour, sugar, when baking.
- 10. A round container that is open at the top and is deep enough to hold fruit