Kitchen Utensils

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Across
  1. 2. used to cut food with
  2. 7. an instrument used for removing food from frying pans and skillets
  3. 8. used to fry or cook on a stovetop
  4. 9. used to mix different foods together
  5. 10. used for easy slide off access
  6. 11. and instrument covered in sharp holes used to grate or zest foods
  7. 12. used to take off the peels of vegetables
Down
  1. 1. an instrument used to cut food or cloth into strips
  2. 3. handheld device used to crush cloves of garlic
  3. 4. used to cut food on
  4. 5. an instrument used for grabbing foods that are hot out of water
  5. 6. a device used to strain pasta and other foods
  6. 8. an instrument used to declump flour when baking