kitchen utensils

4. a heat resistant pad that you place hot dishes on, so you don’t burn your table
5. used to serve liquids
7. used for cooking large dishes
8. used for mixing ingredients together in a bowl
9. used to open cans
10. used for measuring volumes of solids and liquids
13. used for draining pasta or washing veggies
14. used for measuring smaller volumes of solids and liquids
15. used for protecting hands against the heat
17. used to peel the skins of veggies
19. used to cook muffins etc.
20. used for cooking or baking food

1. used to make salad crisp and not saggy
2. used to shred food
3. used to mash potatoes
6. used for cutting foods on top of it to not leave a mess or cuts on the counter
11. used to cut big pieces of meat
12. used for cutting foods
16. allows for food to be slowly cooked
18. used to mix sauces