Across
- 4. pan used for cheesecakes
- 8. used to bake breads, meatloaves
- 9. Spatula used to level ingredients
- 10. used to shred and grate foods
- 14. used to cut biscuits and cookies
- 15. pan used for making omelets and crepes
- 16. Used to turn eggs, pancakes, remove cookies
- 17. Used to stir thick mixtures and baste
- 18. Used to measure liquid ingredients
- 20. used to cut pizza and doughs
- 22. Used to roll dough for biscuits, pies
- 23. used for cooking in fat
- 25. used to dip and pour liquids
- 26. used for cooking roasts and stews
Down
- 1. Used to brush butter or sauces onto food
- 2. incorporates air into foods
- 3. Will not conduct heat or scratch pans
- 5. Mixer attachment for batters and doughs
- 6. Used to cut shortening in to flour
- 7. used to seperate white and yolk
- 11. attachment used to knead dough
- 12. Used to measure dry ingredients
- 13. used to remove outer surface of vegetables
- 17. spatula used to scrape bowls and fold in
- 19. used to remove lumps from flour
- 21. pan used to make angel food cakes
- 24. measure small amounts of ingredients