Kitchen Utensils

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Across
  1. 4. pin rolls dough and pastries flat
  2. 5. used to turn foods without piercing them
  3. 6. used to shred and grate foods such as cheese
  4. 8. used to cook and heat a large amount of food, 2 handles and a lid
  5. 9. spoon used for stirring and mixing, the handle will remain cool to the touch
  6. 10. used to lay food on to bake in the oven
  7. 14. measures small quantities of dry or liquid ingredients
  8. 17. used to lift or turn foods
  9. 19. one handled, wide bottom with low sides
  10. 21. made of wood or plastic, protects tables and countertops when cutting
Down
  1. 1. comes in various sizes, used to mix food in
  2. 2. bowl shaped with holes to drain foods like pasta or to drain water for washing
  3. 3. large spoon with slots or holes for draining liquid from food
  4. 7. scraper used to scrape bowl and saucepan, used to stir or fold in ingredients
  5. 11. used to remove the outer surface of fruit and veggies
  6. 12. used to make muffins and cupcakes
  7. 13. incorporates air into foods, mixes eggs, prevents lumps
  8. 15. used to cook foods with a sauce or liquid
  9. 16. used for general purpose cutting, slicing, and chopping
  10. 18. blender used to blend shortening into flour
  11. 20. used for dipping and pouring soups, sauces, and gravy