Across
- 4. used to brush hot foods with sauce or pastry with glaze
- 5. used to hold food above boiling water to cook
- 6. used to pick up cut foods and portion dough
- 10. used to roll out and flatten dough
- 11. used to mix ingredients in
- 12. used to lift and turn hot foods
- 14. a round pan with slanted edges
- 15. used to measure dry ingredients
- 21. used for soup stocks and boiling pasta
- 22. used to shred food into tiny pieces
- 24. used to measure liquids
- 25. a utensil that drains liquid
- 26. used to scrape the sides of bowls
- 28. used to remove the skin from fruits and vegetables
- 29. a metal tray which food may be cooked on in the oven
Down
- 1. used as a surface to cut meats and vegetables
- 2. a tall sided pan used for cooking liquids
- 3. used to measure small portions of wet and dry ingredients
- 4. used to blend butter or shortening into flour
- 7. used to evenly portion foods
- 8. Beats and blends eggs, liquids, and thin batters
- 9. a long handled shallow sided pan used for frying
- 13. used to pick up hot foods without piercing them
- 16. used to remove particles from liquids
- 17. holds hot foods while cooling
- 18. a bowl with holes used to drain food
- 19. used while baking to prevent sticking
- 20. a cake pan with detachable sides
- 23. used to lift ingredients such as spaghetti
- 27. adds air to flour and other dry ingredients