Across
- 2. holds ingredients as they are combined
- 4. fold ingredients in and cleaning the sides of mixing bowls
- 9. beat, blend, and whip foods
- 10. serving punches, soups, and stews
- 14. lifts and flips foods
- 15. chop, dice, and mince fruits and veggies
- 16. measure small amounts of liquid and dry ingredients
- 17. trims away skin on foods
- 18. separate solids from liquids or sift small amounts of dry ingredients
- 19. protects both the counter top and knife's edge when cutting food
- 21. flattens dough to a thin, even layer
- 22. snipping herbs and cutting soft food
Down
- 1. holds meat and poultry for slicing
- 3. holds food while allowing liquid from cooking to rinse or drain off
- 5. measure liquid ingredients
- 6. measure dry ingredients
- 7. shreds and shaves food
- 8. remove foods from cooking liquid
- 11. opener cuts lids away from canned foods
- 12. turn or move foods without piercing
- 13. slice bread and tender veggies
- 20. measure cooking and baking time