Across
- 3. used to stir strong flavoured foods
- 4. for slicing and dicing food
- 5. scrapes down the inside of bowls
- 6. for rolling out pastry
- 7. measures liquids
- 9. used when cooking in a nonstick pan
- 13. shreds cheese
Down
- 1. protects the bench when slicing food
- 2. strains liquid from foods
- 3. used for measuring solids
- 8. used to take hot dishes from oven
- 10. wipes dishes dry
- 11. removes skin from the outside of food
- 12. creams butter and sugar