Kitchen Vocabulary

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Across
  1. 1. - a glassware with a stem.
  2. 3. - disgustingly dirty
  3. 4. - a tool used remove unwanted matter from a surface.
  4. 5. - a perforated bowl used to strain off liquid.
  5. 6. - a long large long-handle with cup shape bowl.
  6. 7. - careless
  7. 8. - young chicken suitable for roasting.
Down
  1. 2. - polite behaviour
  2. 3. - the chemical breakdown of a substance by bacteria.
  3. 5. - to be cooked so as to develop the characteristic brown colour.