Kitchen Vocabulary

1. prepares ingredients
6. primarily responsible for delivering food orders from the kitchen to customers rapidly and accurately
7. clear and reset tables for customers
8. a wine steward
9. prepares the sauces
11. responsible for ensuring that patrons have pleasurable dining experiences
13. a cook responsible for preparing appetizers, soups, vegetables, pasta, and starches
17. in charge of cakes, cookies, pies and bread
18. in charge of fish
19. in charge of preparing any roasted or braised meats
21. Coordinating and managing all reservations, dining rooms, and banquet seating, quest assistance and the flow of the guests in and out of the restaurant
23. Cooks and Stewards

2. a chef de cuisine or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel
3. disjoints the meat and slices in uniform portions
4. cold dishes are prepared and other foods are stored under refrigeration
5. the master of all foods that require grilling
7. Hiring and organizing restaurant kitchen staff to maximize efficiency
10. a member of the culinary hierarchy whose job involves stepping in when needed
12. meeting, greeting, taking, and maximizing bookings
14. a primary point of contact with a restaurant's customers
15. Guest-facing
16. serves as liaison between the customers in te dining room and the line cooks
20. oversees the wait staff and food service of a fancy restaurant
22. second in command in the kitchen