Kitchen World

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Across
  1. 5. A strong-smelling ingredient often used in cooking.
  2. 8. A soft texture that is easy to chew.
  3. 9. A kitchen tool used for cutting food.
  4. 10. A texture that is smooth and soft like soup or ice cream.
  5. 12. An appliance used to keep food cold and fresh.
  6. 14. A texture that is crunchy and not soft.
  7. 16. A cooking method using hot water.
  8. 18. A taste that sugar has.
  9. 20. A cooking method using hot steam.
Down
  1. 1. A common spice that can make food hot or flavorful.
  2. 2. A taste commonly found in chips or seawater.
  3. 3. A machine used to mix or crush food and drinks.
  4. 4. A taste opposite of sweet.
  5. 6. A cooking method using dry heat inside an oven.
  6. 7. A vegetable with many layers that can make you cry.
  7. 11. Pan A large pan used for frying food.
  8. 13. A method of cooking over fire or direct heat.
  9. 15. A flat cooking tool used to flip food.
  10. 17. A kitchen appliance used for baking food.
  11. 19. A tool used to beat eggs or cream.