Kitchen/Food Safety

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Across
  1. 1. you use this for cleaning dishes
  2. 2. when you touch a very hot surface
  3. 4. cutting off the skin of fruit or vegetables
  4. 5. to defrost something
  5. 8. to beat butter or shortening till soft
  6. 11. a utensil used to stir food
  7. 14. something used to cut food on
  8. 16. pour liquid off of food
  9. 17. something used to freeze things
Down
  1. 1. to mix food around with a spoon
  2. 3. cook a liquid over a low heat for a long time
  3. 4. something to eat your food on
  4. 6. something done to clean dishes
  5. 7. folding dough back and push it forward with heel of hand
  6. 9. to cut food as small as you can
  7. 10. cooking food in little fat
  8. 12. a utensil used to cut food
  9. 13. soak food in a liquid before cooking
  10. 15. something used to chill things
  11. 16. to cut food into small squares