Kitchen/Food Safety

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Across
  1. 1. when you refrigerate or freeze perishables, prepared food and leftovers
  2. 2. to cut food in small pieces
  3. 4. an electrical appliance that is used to cook things over heat in a pan or pot
  4. 5. something used to cut ingredients (ex: chicken or vegetables)
  5. 7. when you defrost something in the refrigerator, cold water or in the microwave
  6. 9. cooking food in a little fat
  7. 10. what you use to clean dishes
  8. 12. to shake flour through a sifter or sieve
  9. 15. an electrical appliance used to chill food
  10. 17. an electrical appliance that is used to bake things (ex: cake or cookies)
  11. 18. what you do to the kitchen after you cook something
  12. 19. to beat butter or shortening until soft
Down
  1. 1. something you use to cut ingredients on
  2. 3. what you use to put food on or serve food
  3. 6. what you use to give meat or vegetables flavor
  4. 8. what you do to your hands before and after cooking
  5. 11. to cut off all the skin of a fruit or vegetable
  6. 13. to mix food round and round with a spoon
  7. 14. to pour water or juice off of food
  8. 16. an electrical appliance that is used to freeze food