Across
- 1. A deep oven dish used to bake layered or slow-cooked meals.
- 4. A tray with small cups, perfect for baking small cakes or muffins
- 7. A pan with raised ridges, designed for grilling meat or vegetables
- 14. A tool that measures the temperature of food or liquids.
- 15. Reusable boxes, typically made of plastic, to store leftover food.
- 16. A round blade on a handle, used to slice through pizza easily.
- 17. Sharp tools essential for chopping, slicing, or dicing ingredients
- 18. A cylindrical tool used to roll and flatten dough evenly
Down
- 1. A deep pan with a handle, often used for making sauces or boiling liquids.
- 2. A bowl with holes, ideal for draining water from pasta or rinsing vegetables.
- 3. Flat surfaces that protect your counter while you chop or cut food.
- 5. A round, scoop-like tool for serving frozen desserts.
- 6. A flat pan with a long handle, used for frying food.
- 8. A device used to weigh ingredients to ensure precise measurements.
- 9. A small tool designed to crush garlic cloves with ease.
- 10. A large deep cooking pot with a matching cover to trap heat while boiling or stewing.
- 11. A deep, round pan commonly used in Asian cooking, especially for stir-frying.
- 12. A kitchen tool with sharp holes, used to shred or slice cheese and vegetables.
- 13. A tool with wire loops, ideal for mixing or beating ingredients smoothly.