Kitchenware

3. A tool used for removing the outer skin or peel from fruits and vegetables.
6. Board A flat board used for cutting and preparing food, usually made of wood or plastic.
7. A sharp-edged tool used for cutting or slicing food, with various types such as chef's knives and paring knives.
9. A deep container, typically round, used for cooking soups, stews, and other dishes on a stovetop or in an oven.
12. A flat-bottomed cooking utensil with short sides, often used for frying, sautéing, or baking.
13. Pin A cylindrical tool used for rolling out and flattening dough for baking.

1. Bowl A bowl used for combining and mixing ingredients, often available in various sizes.
2. A tool with a rough surface used for shredding or grating food items like cheese or vegetables.
4. A utensil with wire loops used for whipping, beating, or stirring ingredients, often used in baking.
5. A large spoon with a long handle, used for serving soups, stews, or sauces.
6. A bowl-shaped kitchen utensil with perforations or holes, used for draining liquids from food.
8. A utensil with prongs used for picking up and eating food, often used in conjunction with a knife.
10. A utensil with two arms and a pivot, used for picking up and holding food items.
11. A utensil with a shallow bowl and a handle, used for stirring, serving, and eating liquid or semi-liquid foods.