Kitchenware

3. : A small, deep pan with a long handle, used for cooking sauces or liquids.
4. : A deep, round container used to boil or cook food on the stove.
5. : A kitchen tool that mixes ingredients together, often used for baking.
7. : A tool with small holes or sharp edges used to shred or grate food like cheese or vegetables.
10. : A bowl with holes used to drain water from pasta, vegetables, or other foods.
11. : A large, deep pan with sloping sides used for stir-frying and cooking quickly.
13. : A large, deep spoon used to serve soup or other liquids.
14. : A sharp tool used for cutting food.

1. : A tool or attachment that mixes or beats ingredients, often for baking.
2. : A flat tool used for flipping, spreading, or mixing food.
6. : A device used to blend, mix, or puree ingredients into smooth textures.
8. : A flat, wide pan used for cooking foods like pancakes or grilled sandwiches.
9. : A deep pan used to roast meats or vegetables in the oven.
11. : A tool made of wire loops used to beat or stir ingredients, especially eggs or cream.
12. : A cover for a pot or pan to keep heat and steam inside.