Kitchenware Quiz

1. A flat tool with a handle, used for flipping and lifting food.
3. mitt A thick protective glove worn to handle hot dishes and cookware.
5. A sharp tool used for cutting and slicing food.
8. board A flat surface used for chopping and preparing food.
9. A tool with loops of wire joined together, used for beating and mixing ingredients.
10. cup A container used for measuring precise amounts of liquid or dry ingredients.
11. A tool with sharp-edged holes, used for shredding or grating food.
14. An appliance used for blending and mixing ingredients to create smooth textures.

1. A utensil with a shallow bowl and a long handle, used for eating and stirring.
2. A large, deep spoon with a long handle, used for serving soups and stews.
4. A bowl-shaped container with small holes, used for draining water from food.
6. An utensil with prongs used for picking up and eating food.
7. bowl A bowl used for combining ingredients when cooking or baking.
8. opener A tool used for opening cans and tins.
12. pin A cylindrical tool used for flattening dough when baking.
13. A tool with two arms and a hinge, used for grabbing and lifting hot objects.