knife crossword

3. first third of the blade used for delicate work
6. cutting vegetables in long cubes
9. long rectangular cut that is 1/4 inch wide by 1/4 inch thick and 2 to 2 1/2 inches long
10. dice food cut in squares measuring 1/4 x 1/4 x 1/4 inch
11. round flat disc
12. cutting surface of the knife
13. a slicing technique in which leafy green vegetables are cut into long thin strips
18. dice food cut in squares measuring, 3/4 x 3/4 x 3/4 inch
19. specific type of knife cut used to create pieces of food with two angled sides

1. food cut in squares measuring 1/8 x 1/8 x 1/8 inch
2. cut in which the food item is cut into long thin strips similar to matchsticks
3. method of cutting vegetables into oblong seven-sided football like shapes
4. end of the knife used for piercing
5. diamond shaped cut
6. spheres of fruit or vegetables cut with a small melon ball cutter
7. to split food such as shrimp, steak, or pork chop through the middle without completely separating the halves
8. part of the blade that continues into the knives handle
14. part if the cutting edge toward the handle that is used when force is necessary to cut food
15. variation of a rondelle cutting diagonally instead of straight down to expose a greater surface area of the vegetable
16. cutting into small pieces or grinding up
17. dice food cut in squares measuring 1/2 x1/2 x 1/2 inch