Knife knowledge

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Across
  1. 2. What to practice when using knives
  2. 4. You hold onto this part of the knife
  3. 5. Attaches tang to the handle
  4. 6. Item used to cut items and food
  5. 8. Type of knife - Commonly used to cut bread or tomatoes
  6. 10. Part of the blade that extends out into the handle
Down
  1. 1. Where blade and handle come together
  2. 3. Type of knife - Most important and versatile
  3. 7. Type of knife - small and usually sharper
  4. 9. hand motion used when holding what you're cutting to prevent harm to self