Knife safety

Edit Answers
1234567891011121314
Across
  1. 3. How you hold a knife for safety.
  2. 5. The main concern while using knives.
  3. 7. A type of knife used for slicing meat.
  4. 9. The cutting part of the knife.
  5. 11. The sharp part of the knife.
  6. 12. The part of the knife you hold.
  7. 13. A type of cut, often used in cooking.
  8. 14. A knife in this state is more dangerous.
Down
  1. 1. Keep these away from the blade to avoid injury.
  2. 2. What a knife is designed to do.
  3. 4. Regularly do this to keep a knife effective and safe.
  4. 5. Material often used for knives.
  5. 6. Good knife use relies on proper one of these.
  6. 8. Maintain a consistent one while sharpening a knife.
  7. 10. Important to maintain this while using a knife.