Knife Safety

3. These knives should never be put in a ______ because the heat and chemicals ruin the handle.
5. When walking with a knife, keep it pointed down and at your ______.
6. The tool used to realign the knife's edge between sharpenings.
7. When passing a knife to someone, set it down on the ______ instead of handing it over.
8. The hand position used to protect fingertips by tucking them in
9. Never try to ______ a falling knife.

1. Always use a ______ cutting board to prevent the knife from slipping.
2. This part of the knife should be held between the thumb and forefinger (Pinch Grip).
3. A ______ knife is actually more dangerous than a sharp one because it slips.
4. The proper motion for most cutting tasks, rather than pressing straight down.
5. You should never leave a knife soaking in a ______ full of soapy water.
8. The primary knife used for 90% of kitchen tasks; usually 8 to 10 inches long.
10. This metal extension of the blade runs through the handle for balance and strength.