Knife skills (culinary crossword Jada)

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Across
  1. 5. used to slice coarse foods like bread, tomatoes, bell peppers, or cake to keep them from falling apart
  2. 7. has a long thin blade that is ideal for cutting large foods such as meat and poultry. The blade may also be serrated, or toothed like a saw
  3. 8. cutting into tiny pieces
  4. 9. Use the correct knife for a task,holding by the handle,never leave a knife in a sink with water
Down
  1. 1. The most important knife in the chef's tool kit.
  2. 2. small; used for paring or trimming off a thin, outer layer or to peel fruits and vegetables
  3. 3. This knife is used to cut meat, poultry and fish.
  4. 4. used to trim potatoes and vegetable into shapes that resemble footballs.
  5. 6. cutting into fourths
  6. 7. large,thin pieces