Knife Skills

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Across
  1. 3. ¾ x ¾ x ¾ inch cube
  2. 5. ½ x ½ x ¼ inch tile
  3. 8. food into very fine pieces
  4. 9. thin Japanese knife used to bone and skin fish
  5. 13. ¼ x ¼ x ¼ inch cube
  6. 16. long knife with ridges on the blade
  7. 17. ½ x ½ x ½ inch cube
  8. 18. a seven sided football shape
  9. 19. 2 x ¼ x ¼ inches
  10. 20. smallest knife used for small tasks
  11. 21. thin Japanese knife used for chopping and mincing
Down
  1. 1. 1/8 x 1/8 x 1/8 inch cube
  2. 2. guides the knife during the cutting process
  3. 4. guiding the knife with fingers tucked away
  4. 6. 2 x 1/8 x 1/8 inches
  5. 7. thin, pointed blade that cuts around bones
  6. 10. a knife made from one sheet of steel
  7. 11. most important knife in the kitchen
  8. 12. general purpose Japanese knife
  9. 14. Long thin steel dowel used to hone knives
  10. 15. round slices from foods like carrots