Knife Skills

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Across
  1. 2. Knives are safer when they are _____ and not dull.
  2. 3. Horizontal slice. Cuts pockets into meat, can also be used to thinly slice soft vegetables.
  3. 8. What are you supposed to cut on top of?
  4. 9. Never leave a knife in a ______ full of water.
  5. 10. to chop an item into cubes.
  6. 12. Stone used to sharpen knives.
  7. 14. To cut an item into very small pieces. Finely chopped.
  8. 15. Type of knife that chops THROUGH bones.
Down
  1. 1. finely sliced or shredded leafy vegetables.
  2. 4. Type of knife used for detail work or cutting fruits and vegetables.
  3. 5. Type of knife used to separate meat from the bone.
  4. 6. stick-shaped cuts.
  5. 7. When walking with a knife, walk with it pointing ____.
  6. 9. Used to straighten the blade between sharpenings.
  7. 11. Always cut _____ from yourself.
  8. 13. This knife slices through cooked meat.