Across
- 3. Similar to a paring knife
- 5. Cubes
- 8. all-purpose knife, 8-4in long w/ tapered point
- 9. used for soups and sauces, 1/8 inch on each side
- 10. Used to debone chicken
Down
- 1. Thin, flexible for filleting fish
- 2. Used to slice bread and cakes
- 4. 1/8 x 1/8 x 2 inches
- 6. Cut into extremelly small pieces, no real shape
- 7. Shape of a matchstick