Knife Skills Crossword Puzzle

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Across
  1. 1. A dice cut is in what shape?
  2. 5. To remove the outer skin with a peeler.
  3. 7. knife knife A large, all-purpose knife, used to chop, slice, and cut most foods; 8-10 inches long.
  4. 9. To cut food into pieces of the same size and shape; a cube or square shape.
  5. 12. To cut food into very fine (small) pieces. Ex: garlic, onions.
  6. 15. Knife cut used for cutting herbs and leafy greens into thin strips.
  7. 16. A type of cut that creates round or oval, flat pieces by cutting a cylindrical vegetable crosswise.
Down
  1. 1. To cut food into bite-sized pieces using the quick, heavy blows of a knife.
  2. 2. The flat part of the knife that has the cutting edge.
  3. 3. We usually "mince" this vegetable.
  4. 4. To cut food into short, thin strips or sticks.
  5. 5. To remove the outer skin with a knife or sharp tool. (Ex: potatoes, apples, carrots, etc.)
  6. 6. knife A long knife with a serrated edge, for slicing bread or other soft foods.
  7. 8. A vegetable that can be cut into a Rondelle shape.
  8. 10. To cut food into very narrow or thin pieces, usually with a chef’s knife.
  9. 11. knife A small knife used mainly for peeling fruits and vegetables; 2-4 inches long.
  10. 13. A "bad" place to put a knife because you might not always see it in there.
  11. 14. The name for the way we hold our hand when cutting.