Across
- 2. Very Tiny pieces
- 5. Fingers tucked under to protect them while cutting
- 8. Thin ribbons, often herbs
- 9. Long smooth even cuts
- 11. Grip where fingers hold the blade and handle for control
- 13. Small knife used for peeling and detail work
Down
- 1. Helps food cook evenly
- 3. Best for cutting bread or foods with a hard outside and soft inside
- 4. Thin 1/8 matchstick cuts
- 6. Cut at a 45 angle
- 7. All-purpose knife used for most cutting tasks
- 10. Small, even cubes Dice
- 12. Area prepared before cutting with tools and ingredients ready
