Knife skills

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Across
  1. 3. board always chop downwards onto one of these.
  2. 6. These knives are more likely to slip and cause injury.
  3. 7. Always choose the right _____ for the right job.
  4. 9. the knife used for intricate work. Sometimes called a paring knife.
Down
  1. 1. A _______ knife is a safe knife.
  2. 2. When carrying a knife the blade must always face in this direction.
  3. 3. the type of hold needed to ct vegetables into Julienne or batons.
  4. 4. Never place the knife into the sink full of water. You should always wash them ____________
  5. 5. a versatile knife for cutting, slicing and dicing. Sometimes called a chefs knife.
  6. 8. when washing up the water should be soapy and _______.
  7. 10. Never, ever, _______ a falling knife.
  8. 11. You must always cut or peel in this direction.