knifes

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Across
  1. 3. knife / a small knife with a sharp blade only 2 to 4 inches long.used to trim or pare fruits and vegetables.
  2. 5. knife / used to fabricate raw meat,6 to 14 inches long.
  3. 6. knife / a thin flexible blade for cutting fish fillets,6 inches long.
  4. 8. knife / a thinly shaped utensil used to cut trough cheese.
Down
  1. 1. knife / all purpose knife used to cut fruit,vegetables,and some meats.
  2. 2. knife / used in a mixer to mix,shortening into dough.
  3. 4. knife / a small knife used to cut grooves length wise in a vegetable, example carrot.
  4. 5. knife / small knife, used to spread butter, blunt edge.
  5. 7. knife / a knife with serrated for thick sandwiches.
  6. 8. knife / a short,blunt point used to shock clams.