Know how food can cause ill health.

3. A metal naturally present in foods.
6. The temperature range in which food-borne bacteria can grow is known as the (6,4).
7. Animals can be injected with growth (8) and antibiotics to give larger muscle development and higher milk production
9. A severe allergic reaction that can cause death.
10. A date mark, after which foods may not be at their best, with regard to flavour, colour and texture, even though they will probably be safe if they have been stored according to the instructions on the label. (4,6)
11. A symptom of food poisoning.
12. Someone with an intolerance to this should avoid cheese.

1. Can be caused by naturally occurring poisonous plants.
2. Where the food has come from. This is a legal requirement on food packaging.
4. A system designed to help food companies to minimise the risk from food hazards.
5. Under this piece of Legislation it is an offence to supply food that fails to comply with food safety requirements. (4,6,3)
8. One of the four things bacteria need to multiply.