Across
- 4. the lengthy style of egg
- 6. a special tool is needed for this
- 8. possibly the most common form of eggs
- 11. often accompanied with eggs or butter
- 12. A common breakfast for kids
Down
- 1. the weird aunt of cereal
- 2. a French breakfast, can be sweet or savory.
- 3. sunnyside up
- 5. a breakfast staple, known for syrup
- 7. Often made out of old bread, the oui oui of toast
- 9. the American version of porridge
- 10. msuhrooms, green onion, egg, cheese