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- 1. Premises that process and produce pharmaceutical products shall have a manufacturer license from ___________ as well as meet the Good Manufacturing Procedure (GMP) requirements.
- 5. The processing fee for every application under Malaysian Halal Certification (Domestic) shall be charged a fee of ___________Ringgit Malaysia only.
- 8. In MPPHM 2020, PART II Section 6, ________________ is one of the halal application products that will be rejected by JAKIM. The halal certification of this product will perhaps create confusion to the society.
- 9. According to MPPHM 2020, ___________________ product is the third scheme out of nine Halal Certification Schemes.
- 11. Halal __________________ training should be implemented at least once every three years to all members of Internal Halal Committees (IHC) appointed by the highest management of the company.
- 13. The ____________ industry with annual turnover value from RM15million up to RM50million is charged with fee RM700 per year for product/service halal certification application.
- 14. __________ is a ritual cleansing in Islam when any surface is in contact with najs al-mughallazah.
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- 2. An ___________________ is the other name for a slaughterhouse.
- 3. To print a halal logo poster for SPHM food premise scheme holder, an amount of ____________ Ringgit Malaysia will be charged for each poster.
- 4. The cover heads, gloves, face shields and safety glasses are the examples of _______ that is required for workers to wear during working in the manufacturing premise.
- 6. Tools and element of ______________ should not be on/in the processing area.
- 7. While working with animals in slaughterhouse, it is allowable to use _______________ method in order to ease the slaughtering process. However, there are several conditions that need to be followed.
- 10. What is the name of the Halal certification application website prepared by JAKIM? (without www.com).
- 12. _______________ 2020 is the manual that is developed by JAKIM and to be used together with MPPHM 2020.
- 15. For large food and beverages product industry, a minimum of ___________ Muslims workers with citizenship of Malaysia and permanent post should be in the processing premise within the operating hour or shift.
