Across
- 6. FEEDBACK /The second name given to the FEEDBACK INHIBITION.
- 9. / Supply raw materials for growth and repair structures such as skin and muscle.
- 11. MATERIALS / Are needed to make enzymes, the lipids in cell membranes, and even DNA.
- 12. / A type of tissue that provides support for the body and connects its parts.
- 13. / (digestion) Is the physical breakdown of large pieces of food into smaller pieces.
- 14. / Breaks protins into smaller polypeptide fragments.
- 16. / A major source of energy for the body.
- 19. / Organic molecules that the body needs in very small amounts.
- 22. / A group of cells that perform a single function.
- 23. / The basic unit of structure and function in living things.
- 24. / (digestion) Is when enzymes breakdown food into the small molecules the body can use.
- 26. / The bolus passes through a tube called the ____.
- 28. SYSTEM / A group of organs that perform closely related functions.
- 29. / Movements of the body are possible thanks to this tissue
Down
- 1. / Saliva contains a enzyme called ____ that begins to break the chemical bonds in starches, forming sugars.
- 2. / A large muscular sac that continues the chemical and mechanical digestion of food.
- 3. / The first step in digestion.
- 4. / Inorganic nutrients that the body needs, usually in small amounts.
- 5. / The tissue that lines the interior and exterior body surfaces.
- 7. / Nerve impulses are transmitted throughout the body by this tissue.
- 8. / Contractions of smooth muscles.
- 10. / Is equal to 1000 calories, or 1 kilocalorie (kcal).
- 15. INHIBITION / The process in which a stimulus produces a responce that opposes the original stimulus.
- 17. / Maintaining a controlled, stable internal enviroment.
- 18. DIET / Provides nutrients in adequate amounts and enough energy for a person to maintain healthy.
- 20. / Help the body absorb fat-soluble vitamins and are part of cell membranes, nerve cells, and hormones.
- 21. / The fingerlike projections.
- 25. / The most important nutrient.
- 27. / A group of different types of tissues that work together to perform a single function or several related functions.
- 30. / A mixture with an oatmeal-like consistency.
